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pro sharpening station white - knife sharpener

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Manufacturer: Chefs Choice
Name: Pro Sharpening Station white
Model: EC130
Overall Length: 9.5" x 4" x 4.25"
Colour: White
Tools: Diamond hones

Our Price: $
249.99 flag

Model (EC130 Pro Sharpening Station white)





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No PST
All prices in Canadian dollars

No Duties, Fees or Surprises

Shipped from Saskatchewan
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chefschoice - pro sharpening station white



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Pro Sharpening Station white electric knife sharpener measures 9.5" x 4" x 4.25". It has white housing, a Non-slip base and a three stage sharpening system.

The 100% diamond abrasives are guaranteed to never detemper.

Orbiting diamonds hone edge to razor sharpness, then micro diamonds hone and polish to create the unique Trizor-Plus edge.

Stage 3 offers a unique flexible stropping wheel.

Safe for standard edge and serrated blades.

Precision angle guides.

Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time.



The three different edges (Fine Edge, Steeled Edge and Steeled/Polished Edge) can be acquired by using the station's different stages.

The revolutionary polished Fine Edge of hair-splitting sharpness will allow users to slice up fruit and vegetables with ease and create eye-appealing platters.

Deboning meat and cutting through fibrous foods is a breeze with the controlled bite that the Steeled Edge offers and the Polished/Steeled Edge is perfect for performing the delicate tasks of filleting fish or thinly slicing smoked salmon.

Stage 1 Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives.

It never detempers the knife blade and helps prolong the life of quality knives.

Stage 2 Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a "bite" superior to professionally steeled edges.

Stage 2 can be used as often as desired to maintain a consistent razor sharp-steeled edge until Stage 1 sharpening is required again.

The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence.
Stage 3 Uses a flexible abrasive disk system to create a microscopically smooth, ultra sharp fine edge.

It can be used as often as needed to keep edges polished and maintained until additional sharpening is required.

Stage 3 is also used for sharpening serrated knives.

The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp "micro-blade". It is excellent for serrated knives of any alloy, forged or non-forged.

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