Canada's Premier Online Knife Store
for a folding knife, hunting knives, kitchen knife, pocket
knife, survival knives, combat knives or throwing knives ? At
Knife Zone™ Canada we have tantos, bowie knife, samurai swords, swiss army knives and many
more made by buck knives, coldsteel, spyderco, sog knives, kershaw knives and grohmann knives.
A Trusted Canadian Company in Saskatchewan selling Quality Knives and Swords since 2000
Toll Free 1-866-885-6433 we are very busy but we do return voice mails
Pro Sharpening Station white electric knife sharpener measures 9.5" x 4" x 4.25". It has white housing, a Non-slip base and a three stage sharpening system.
The 100% diamond abrasives are guaranteed to never detemper.
Orbiting diamonds hone edge to razor sharpness, then micro diamonds hone and polish to create the unique Trizor-Plus edge.
Stage 3 offers a unique flexible stropping wheel.
Safe for standard edge and serrated blades.
Precision angle guides.
Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time.
The three different edges (Fine Edge, Steeled Edge and Steeled/Polished Edge) can be acquired by using the station's different stages.
The revolutionary polished Fine Edge of hair-splitting sharpness will allow users to slice up fruit and vegetables with ease and create eye-appealing platters.
Deboning meat and cutting through fibrous foods is a breeze with the controlled bite that the Steeled Edge offers and the Polished/Steeled Edge is perfect for performing the delicate tasks of filleting fish or thinly slicing smoked salmon.
Stage 1 Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives.
It never detempers the knife blade and helps prolong the life of quality knives.
Stage 2 Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a "bite" superior to professionally steeled edges.
Stage 2 can be used as often as desired to maintain a consistent razor sharp-steeled edge until Stage 1 sharpening is required again.
The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence. Stage 3 Uses a flexible abrasive disk system to create a microscopically smooth, ultra sharp fine edge.
It can be used as often as needed to keep edges polished and maintained until additional sharpening is required.
Stage 3 is also used for sharpening serrated knives.
The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp "micro-blade". It is excellent for serrated knives of any alloy, forged or non-forged.